by soaking sticky rice right away and then steaming it by itself or with other components including mung bean, peanut, and corn. Close to the stop of the cooking procedure, we add some fats, for instance oil, chicken fat or coconut milk, to make xoiNgoài ra, Web site s? t??ng thu?t tr?c ti?p bóng ?á t?t c? các tr?n ??u sizzling nh?t trong ngày